Pickering Emulsions Produced With Kraft Lignin Colloids Destabilized By In Situ PH Shift: Effect of Emulsification Energy Input and Stabilization Mechanism
Pickering emulsions produced with kraft lignin colloids destabilized by in situ pH shift: Effect of emulsification energy input and stabilization mechanism
Journal Name
Colloids and Surfaces A: Physicochemical and Engineering Aspects